Wine and Weed: Finca Montepedroso Verdejo plus Jack!


While tasting this Verdejo, I was going back to Rueda in my mind.

It’s so nice to see friends from the wine industry like Diego Martinez Aroca from Spain. He has been with Familia Martinez Bujanda working for over 20 plus years.

I went to a very interesting tasting where all my attention was to a Verdejo wine: Finca Montepedroso 2017. I usually go for the reds, the Garnachas and Tempranillos but in this case…Verdejo. I suppose the name comes from its light green yellowish color. 

Perhaps it took me back to Rueda, in Spain.  Perhaps the soils, the history behind the grape or even the taste of my recent enjoyed Tangie Jack cannabis strain, mingle  here.

The Verdejo, very aromatic, citrus, fennel like wine was served on the perfect temperature for the tropics. Nice for Puerto Rico.

The grape Verdejo came with the Moors to Spain from the North of Africa on the 12th century. On late 19th century, it was almost gone due to the Phylloxera crisis.  Verdejos cultivars were replanted with other grapes like Palomino that were easier to grow.

What I did find out in this Montepedroso 2017 was that it really into the terroir of the D.O. Rueda.  This is not a game of words. Hold it!

It´s just that the amount of Verdejo used to produce this wine is 100%.

I brought a bottle home to try it with two cannabis strains: Tangy Jack and Jack Herer.

I mean, the best medicine for me during this last year is the Cannabis. One of the plus like sides of this medicine is that I can still enjoy wines and other spirits without diminishing its healing power. 

Careful here, I do use everything responsibly. Just, if you´re wondering. There is a common mistake to just think Cannabis patients are stoners. No, we are not.

Image result for tangie jack

 

Tangie Jack and Jack Herer  are relatives in the cannabis family. So both share citrus, pine and a little white spices that enhanced the wine experience in my palate.

The Verdejo turn into a bigger wine after just one hit of Tangie. I just sat back, relaxed and turn all my organoleptic experience to places where I have tasted Verdejo wines. Aromas get more intense after the hit. Where there are good aromas, expect great flavors. This is not 

Though I prefer my sativas for diurnal purposes, in case of tastings, sometimes I alter the use.

Try this very slowly. There is no rush. Be responsible. Keep on learning about yourself!

© Amanda Díaz de Hoyo and Paquecepas.com, Timetravelslife.com 2018. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Amanda Díaz de Hoyo and Paquecepas.com, Timetravelslife.com with appropriate and specific direction to the original content.

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Wine and Weed: Chocolate is Always a Plus


 

Cocoa alias Cacao in Spanish
This is the real thing. Cocoa beans from the Caribbean.

 

Amanda Díaz de Hoyo

There is always someone who will look at you when enjoying a glass of wine and dark chocolate. One of my favorite chocolates are Forteza from Cortés. Cortes was the very first chocolate of my childhood. Yes, I know it was when I was over 6 yrs. Old. Chocolate and I had a very rough beginning. I was alla to some debris left in the process from cocoa to chocolate. In my prehistoric knowledge of chocolate, that hot chocolate and queso de papa from my abuela Sole’s kitchen had the most amazing smell ever.

So, I made it to that sad part of my life, enjoying every chocolate I couldn’t take before, on the precise moment. Since I have taste knowledge, I have always love very dark, tanic and sometimes bitter dark chocolate. So I have tasted some good Cabernets from Napa and Chile with chocolate. Also, chiantis, tempranillos –like the one I’m pairing with the Forteza Milk chocolate as I write this paragraph, a pretty dark milk one– and so many others. Just for the thrill of tasting!

It is not only about this chocolate, the Seis de Luberri Cosecha 2014 –not even a crianza from Spain, just a more simple one– goes well with the chocolate and the weed.

Tonight I have chosen a new hybrid Critical Kush. It is a very high one in THC, so it works perfect for me. The flavor of this kush is more terroir like. I really mean earthy, creamier and spiced weed in my tasting buds. With the chocolate goes very well. The cannabis enhances the some sweet flavors of the chocolate. It shows the spicy notes of the wine. So it is no big deal, a good hybrid, a good table wine and a good hybrid go together.

There is a reason why they match so perfectly. There are similar components in all 3 that work wonders on your brain. Let me keep this simple, the 3 together have a blast “on your feel good part of the brain”.

So keeping that in mind, you can work on how to pair foods, spirits and cannabis for you well being.

Let me add a disclaimer: You must be at home, relax, do not operated any machinery or social app, and do this in moderation. Be responsible with yourself and others.

© Amanda Díaz de Hoyo and Paquecepas.com, Timetravelslife.com 2018. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Amanda Díaz de Hoyo and Paquecepas.com, Timetravelslife.com with appropriate and specific direction to the original content.

 

 

Weed, Wine and Travels: It’s complicated


IMG_4191
The prime suspect to induced a pairing with Purple Kush.

Some days ago, I came from a family trip on a cruise. For a couple of weeks I was so freaking scare because of my  cannabis treatment. My mantra for this was:

If there is no weed, use wine, if there is no wine, use beer. If there is no beer, use water. If there is no water, you are dead and you need nothing.

I found out an emergency plan that worked very well. I will use my medical cannabis only if necessary while on cruise ship.

This is funny but some information reviewed for this blog, suggested not travelling with cannabis plants. A U.S.A. Medical Cannabis site provided the info.  Isn’t this funny? If you cannot travel with water, com’on people.

All I needed was just a small amount for my treatment. Any how, I’m the one with cancer for the second time in my life. No one else in my family has been so lucky.

The same day I was leaving on the cruise, I had my blood tests back. The results were fine. Later my hematologist confirmed my opinion.

One of the nights at sea we had a very nice wine from  Fatima, Portugal. It was a fair priced wine, that went well with my lamb. Then I thought of the locally hard to find Purple Kush. I mean in Puerto Rico. It will be a good pairing for Don Antonio, Reserva 2014.

The intense flavors of the blend –Alicante,Bouschet, Trincadeira and Aragonez– with the tannins were strong enough to hold the Purple Kush aftertaste. After thinking about the structure of the wine, the complexity of the meat, the aromatic notes of the steamed vegetables, it will also handle very well a strong THC presence hybrid.

I had on my mind so many questions that I will love to ask a Cannabis Chef, from a Fine Dining Restaurant, for my blog. Anyone out there?

I went to Customer Service of board, to ask if in the smoking area you can use a vape. I did not have mine, something I deeply regret.

Sounds really odd to me to go to a designated smoking area. The least I want to inhale is second hand smoke from a fucking cigarette. That is the only way you can use a vape for now on a ship if you are a medical cannabis user. They have to really update their laws and guidelines as more countries are accepting medical cannabis. as cancer therapy.

Besides the U.S.A., in the European Union, quoting an article published on EUobserver.com on January 2018 by Caterina Tani, she writes that “only Austria, the Czech Republic, Finland, Germany, Italy, Portugal, Poland and Spain currently authorise marijuana’s use as a medicine – while a few other states are planning legislation on the issue”.In the Netherlands, Austria, Italy and Luxembourg, a small amount for personal use has been decriminalized.

For now, I stick to my plan to enjoy wine on some destinations. My fingers are crossed for reciprocity laws among medical cannabis jurisdictions.  Other privileges for medical cannabis patients must be:

  1. Global Laws to protect the medicinal cannabis patient, honoring the licence issued in his/her country of origin.
  2. Respect and education regarding this issue.
  3. Local laws to prevent the imposition of beliefs against the use of cannabis instead of the scientific and proveen research. And for that matter, all that don’t promote knowledge.

There are many more, I know.  On every destination there will be more to learn about this.

By Amanda Díaz de Hoyo

© Amanda Díaz de Hoyo and Paquecepas.com, Timetravelslife.com 2018. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Amanda Díaz de Hoyo and Paquecepas.com, Timetravelslife.com with appropriate and specific direction to the original content.